~ CREAMY CHICKEN DEVILED EGGS ~

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~ Creamy Chicken Deviled Eggs ~ image

I had some leftover chicken I had boiled for my diet and this is what became of the leftovers. My family loved them. Would be great for Easter dinner. Enjoy!

Provided by Cassie *

Categories     Other Appetizers

Time 10m

Number Of Ingredients 10

1/2 c cooked & fine chopped chicken breast
6 hard boiled eggs - shelled and halved
3 1/2 Tbsp mayonnaise
1 1/2 Tbsp grated or finely minced sweet onion
1 tsp dijon mustard
1/2 tsp dry mustard
salt & pepper to taste
1/2 tsp tabasco or to taste
1 Tbsp fresh minced parsley
paprika for garnish

Steps:

  • 1. Cut your boiled eggs lengthwise in half. Remove the yolks and place in a small bowl. Mashed the yolks and add the chicken, mayonnaise, onion, Dijon, dry mustard, hot sauce, salt, pepper and parsley. Mix well.
  • 2. I use a small baggie to pipe into the whites. Snip a corner from the bag and pipe equal amounts into each egg white and sprinkle with paprika to garnish.
  • 3. Enjoy!

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