CREAM CHEESE MINTS
My Mom showed me how to make these without a Kitchen Aide Stand Mixer. I'm so grateful for the modern mixer!
Provided by Lauri Myers
Categories Candies
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Mixture will be dry.
- 2. Mix ingredients in a bowl (best if use dough hooks on your mixer).
- 3. Remove from bowl and knead.
- 4. You may add food coloring if you desire.
- 5. Roll in small balls and then roll the balls in granulated sugar.
- 6. Press into molds or slightly flatten balls.
- 7. Remove from mold.
- 8. Lay on wax paper to dry at least overnight.
- 9. Turn over and dry on other side.
- 10. Usually dry 24 hrs on each side.
- 11. If keeping longer than a couple of weeks, they need to be frozen. Makes 30 mints or 40 depending on the mold.
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