OVEN DENVER OMELET

Oven Denver Omelet image

You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.

Provided by MizzNezz

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 eggs
1/2 cup half-and-half
1 cup shredded cheddar cheese
1 cup finely chopped cooked ham
1/4 cup minced green pepper
1/4 cup minced onion
1/4 teaspoon parsley (optional)

Steps:

Beat eggs and half and half until light and fluffy.
Stir in the cheese, ham, green pepper,onion and parsley.
Pour into a greased 9in square baking dish.
Bake at 400* for 25 minutes or until set.

*** Explore more Oven Denver Omelet Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #american #southwestern-united-states #oven #easy #eggs #dietary #low-carb #low-in-something #equipment