SALMON FILETS WITH SCALLOPS
Steps:
- Heat oil in large skillet and fry bacon at medium until crisp. Reseve for other use. Salt and pepper each side of salmon and scallops. Saute salmon 3 minutes each side at med-high. Set aside and saute scallops 2 minutes each side at medium high. Set aside with salmon and keep warm. In same skillet, saute onions and garlic at med - high about 2 minutes. Add tarragon, oregano, lemon juice and wine. Simmer for 2 minutes. Whisk in cream and capers and simmer 5 minute. Serve sauce over salmon and scallops.
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