GRILLED SWEET POTATOES WITH SCALLIONS
Scallions and a healthy dose of fresh thyme make these grilled sweet potatoes particularly savory.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Heat grill to medium. Peel sweet potatoes, and cut lengthwise into 1/2-inch-thick slices. Toss potatoes in a large bowl with oil, thyme, and cayenne pepper; season with salt and black pepper.
- Grill potatoes, turning frequently, until tender when pierced with the tip of a paring knife, 20 to 30 minutes.
- Return grilled potatoes to bowl; add butter, and break potatoes into large pieces with the side of a spoon. Toss in scallions, and serve.
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