AFTER-THE-HOLIDAYS SALAD

After-The-Holidays Salad image

I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 cups diced cooked turkey
1 cup diced celery
1 cup green grapes
1 cup pineapple chunks, well drained
1/2 cup sliced green onions
2/3 cup mayonnaise
2 tablespoons chutney
1 tablespoon lime juice
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 cup dry roasted peanuts
Lettuce leaves, optional

Steps:

Toss together first five ingredients. In a small bowl, combine next five ingredients. Pour over turkey mixture and gently combine; top with peanuts. Chill. If desired, serve on a bed of lettuce.

Nutrition Facts : Calories 528 calories, Fat 38g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 501mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 24g protein.