SALMON FETTUCCINE WITH DILL

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Salmon Fettuccine with Dill image

Provided by Alice Colin

Categories     Milk/Cream     Pasta     Appetizer     Quick & Easy     Salmon     Dill     Bon Appétit     Hollywood     Florida     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 9

1 cup whipping cream
1/2 cup bottled clam juice
1 tablespoon Wondra flour
12 ounces fettuccine, freshly cooked
6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch-wide strips
4 green onions, chopped
1/4 cup chopped fresh dill or 1 tablespoon dillweed
1 tablespoon drained capers
Lemon wedges

Steps:

  • Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.

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