PEACHES AND CREAM PANCAKES

Peaches and Cream Pancakes image

Number Of Ingredients 8

2 pieces Fresh Peaches
1/4 cup Maple Syrup
4 pieces Eggs
1 tablespoon Granulated Sugar
1/2 teaspoon Vanilla Extract
1/2 cup Gluten Free Flour (Coconut or Almond)
1/2 cup Cottage Cheese
1 cup Sweetened Whipped Cream

Steps:

Gently rub fuzz off peaches under running water and cut thinly sliced peaches in halves.
Whisk together eggs, sugar and vanilla.
Whisk in flour until smooth.
Add cottage cheese and stir to combine.
Heat 9 inch nonstick skillet over medium heat and add 1/2 teaspoon of butter to skillet.
Spoon 1/3 cup of pancake batter into melted butter and swirl for very thin pancakes.
Cook until batter firms, flip over, and cook until firm (approx. 1 minute).
Transfer to baking sheet and keep warm in 200 degree oven.
Serve with peaches and whipped cream.