BEAN CURD SZECHUAN STYLE

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BEAN CURD SZECHUAN STYLE image

Number Of Ingredients 11

4 tablespoons oil
1 slice fresh ginger -- chopped fine
1/2 scallion -- chopped fine
4 ounces pork -- minced
2 tablespoons soy sauce -- dark
1 tablespoon sherry
4 pieces tofu (from block 1/2″ thick) -- cubed
1 teaspoon chili paste with garlic
1/8 teaspoon sugar (or equilvalent sweetener)
1 1/2 teaspoons cornstarch
1 clove garlic -- chopped fine

Steps:

  • 1. Heat 2 T. of oil in wok. Stir-fry ginger and scallions 30 seconds. Put in port. Stir-fry 1 minute. Add 1 T. soy sauce and sherry. Cook 1 minute. Remove mixture to plate. 2. Heat 2 T oil in wok. Put in tofu. Add 1 T soy sauce, stock, chili past and sugar/sweetener. 3. Put pork mixture on top of todu. Cook over high heat 2 minutes. Add dissolved cornstarch to thicken (optional). Add garlic. Stir gently into sauce.

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