CARAMELISED NUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelised nuts image

A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double

Provided by Tana Ramsay

Categories     Afternoon tea, Buffet, Dessert, Supper, Treat

Time 15m

Number Of Ingredients 3

200g mixed nut , try pecans, almonds, hazlenuts, pistachios
140g icing sugar
3 tbsp Grand Marnier

Steps:

  • Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
  • Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.

Nutrition Facts : Calories 194 calories, Fat 12.2 grams fat, SaturatedFat 1.1 grams saturated fat, Carbohydrate 16.4 grams carbohydrates, Sugar 15.7 grams sugar, Fiber 0.9 grams fiber, Protein 3.2 grams protein, Sodium 0.01 milligram of sodium

There are no comments yet!