VELVEETA SPICY CHICKEN SPAGHETTI WITH BACON

VELVEETA Spicy Chicken Spaghetti with Bacon image

Meat lovers will rejoice when they see this chicken and pasta bake on the table. Because yes-yes that is bacon swirled into the cheesy deliciousness.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 10

Number Of Ingredients 8

Ingredients

3/4 lb. spaghetti, uncooked
1 can (12 oz.) premium chunk white chicken breast
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) ROTEL Diced Tomatoes & Habaneros, undrained (for a little less spice use ROTEL Diced Tomatoes & Green Chilies)
5 slices OSCAR MAYER Bacon, cooked and crumbled
1/3 cup milk (if you like a slightly thinner sauce, add a little more milk)
fresh cilantro for garnish (optional)

Steps:

PREHEAT oven to 350°F.
COOK spaghetti according to package directions, omitting salt. While pasta is cooking, add remaining ingredients to a skillet; cook and stir over med. high heat until VELVEETA is completely melted and mixture is well blended.
DRAIN spaghetti, rinse with cold water, and drain again. Add to chicken mixture and gently combine ingredients. Spread in a 13×9-inch pan sprayed with cooking spray.
BAKE 30 to 35 minutes or until heated through. Sprinkle with a little chopped cilantro.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g