CHERRY PINEAPPLE PIE

Cherry Pineapple Pie image

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

Provided by Taste of Home

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 cans (14-1/2 ounces each) pitted tart cherries, well drained
2 cans (8 ounces each) crushed pineapple, well drained
3 drops almond extract
Pastry for double-crust pie (9 inches)
2 tablespoons butter
1 tablespoon milk
Additional sugar

Steps:

In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.