SWISS CHEESE CRANBERRY AND PINEAPPLE SPREAD

Swiss Cheese Cranberry and Pineapple Spread image

Make and share this Swiss Cheese Cranberry and Pineapple Spread recipe from Food.com.

Provided by Kathy

Categories Spreads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces soft cream cheese with pineapple
6 ounces swiss cheese, shredded
1/2 cup dried cranberries
1 tablespoon orange rind
2 tablespoons dry sherry or 2 tablespoons apple juice
1/4-2/3 cup crushed pineapple, drained

Steps:

Preheat oven to 375 degrees.
In a medium bowl, combine all ingredients.
Spread in an ungreased 9" pie plate.
Bake 14-16 minutes.
Serve with apple or pear wedges and crackers.
Can be made up to 12 hours in advance then baked.

Nutrition Facts : Calories 36.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.8, Sodium 16.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 2.3

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