CHEESE DANISH
Great dessert of breakfast treat. A friend made this at work and hasn't stopped giving out the recipe yet.
Provided by Marguerite214
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Grease bottom of 13 X 9 glass baking dish with butter.
- Roll out 1 pkg crescent rolls along bottom of baking dish.
- Mix 2 pkgs cream cheese and 1 cup sugar until well blended.
- Spread mixture over layer of crescent rolls.
- Cover with second pkg of crescent rolls.
- Melt 1 stick butter and pour on top of danish.
- sprinkle with cinnamon sugar.
- Bake@ 350 for 30 minutes until golden brown on top.
- Let sit about an hour for the cream cheese to set, before serving.
- I think it is best to make the day before and let it sit in the fridge overnight.
- Pop it in the oven for 15 minutes or so before serving to warm through.
Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 6.4, Cholesterol 40.5, Sodium 181.5, Carbohydrate 18.9, Fiber 0.7, Sugar 9.7, Protein 3
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