How to make Oyster and Spinach Chowder
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine the oyster liquor, clam juice, and water. Set aside.
- In a medium soup pot over medium heat, sauté the onion or leek in the butter and olive oil until soft. Add the garlic and sauté for about 30 seconds more.
- Add the reserved broth and potatoes to the pot. Bring up to a boil and then simmer until the potatoes are tender, about 10 minutes.
- Add the cream, bring back up to a simmer, and stir in the spinach. Cook until the spinach just barely wilts, then add the oysters and any accumulated juices. Bring back up to a simmer again and simmer for 3 to 4 minutes until the oysters are just done. Season to taste with salt and pepper and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love