EASY APPLE DUMP CAKE - FROM SCRATCH

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Easy Apple Dump Cake - from Scratch image

This was in the back of an insurance magazine I get. I follow the directions exactly. It's a very dense and moist cake.

Provided by Jane from Ohio

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
2 eggs (I use extra large)
1/2 cup butter
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x13 inch pan.
  • Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
  • Stir.
  • Pour batter in prepared pan.
  • bake 50 min to 1 hour or until done.
  • Frosting.
  • Mix cream cheese and butter together until will blended.
  • Gradually add confectioners sugar, milk and vanilla.
  • Spread on cake when cake is cooled.

Nutrition Facts : Calories 612.9, Fat 29.3, SaturatedFat 14.3, Cholesterol 92.8, Sodium 435.6, Carbohydrate 84.8, Fiber 1.8, Sugar 60.8, Protein 6.1

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