THREE CHEESE VINAIGRETTE

Three Cheese Vinaigrette image

Spice up your salad! You can vary the cheeses in this recipe to change the taste. Adapted from Cooking With Paula(Deen) magazine.

Provided by Sharon123

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 11

Ingredients

2 cups vegetable oil (try half olive oil)
3/4 cup white wine vinegar
2 tablespoons parmesan cheese, grated
2 tablespoons romano cheese, grated
2 tablespoons asiago cheese, grated
3 teaspoons sugar (or try 2 tsp. honey)
2 teaspoons dried oregano
1/2 teaspoon dried basil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper (optional)

Steps:

Place all ingredients in a food processor.
Pulse until smooth.
Serve over salads, use to marinate chicken or fish, mix with pasta, etc. Enjoy!

Nutrition Facts : Calories 1598.7, Fat 176.8, SaturatedFat 24, Cholesterol 8, Sodium 600.4, Carbohydrate 6.1, Fiber 0.5, Sugar 5.2, Protein 3.1

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