SALMON CROQUETTES

Salmon Croquettes image

Number Of Ingredients 12

Previous Next

Ingredients

1 (14 3/4-ounce) can pink salmon, drained, bones and skin removed
1 cup evaporated milk, divided
1-1/2 cups crushed cornflakes, divided
1/4 cup dill pickle relish
1/4 cup finely chopped celery
2 tablespoons finely chopped onions
vegetable oil for deep-fat frying
TARTER SAUCE:
2/3 cup evaporated milk
1/4 cup mayonnaise
2 tablespoons dill pickles relish
1 tablespoon finely chopped onion

Steps:

In a medium bowl, combine salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion mix well. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown. Drain on paper towels keep warm. Combine tartar sauce ingredients in a medium saucepan cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #seafood #oven #dinner-party #holiday-event #salmon #fish #dietary #high-protein #high-in-something #saltwater-fish #brunch #taste-mood #equipment #presentation #served-hot