SALMON CROQUETTES

Salmon Croquettes image

Number Of Ingredients 12

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Ingredients

1 (14 3/4-ounce) can pink salmon, drained, bones and skin removed
1 cup evaporated milk, divided
1-1/2 cups crushed cornflakes, divided
1/4 cup dill pickle relish
1/4 cup finely chopped celery
2 tablespoons finely chopped onions
vegetable oil for deep-fat frying
TARTER SAUCE:
2/3 cup evaporated milk
1/4 cup mayonnaise
2 tablespoons dill pickles relish
1 tablespoon finely chopped onion

Steps:

In a medium bowl, combine salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion mix well. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown. Drain on paper towels keep warm. Combine tartar sauce ingredients in a medium saucepan cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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