SEX IN A PAN

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Categories     Cake     Cheese     Dessert     Bake     Quick & Easy

Yield 10 Servings

Number Of Ingredients 18

Crust:
1 cup pecans, chopped
3 tbsp white sugar
1/2 cup butter
1 cup flour
Cream cheese layer:
2 cups cream cheese
1 cup powdered sugar
1 cup whipping cream or cool whip
Vanilla pudding:
1 package of instant vanilla pudding (5.1 oz or 144 g)
3 cups milk
Chocolate Pudding:
1 package of instant chocolate pudding (5.1 oz or 144 g)
3 cups milk
Top layer
2 cups whipping cream or cool whip
shaved chocolate

Steps:

  • Preheat oven to 350 F degrees. Spray a 9×13 inch baking dish with cooking spray In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish. Bake it for about 20 minutes. Prepare the vanilla pudding as per the instructions on the package. Prepare the chocolate pudding as per the instructions on the package. In a mixer add the cream cheese, powdered sugar and the cup of whipping cream. Mix until light and fluffy. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate. Refrigerate for a couple hours so that it sets.

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