SHRIMP PENNE WITH GARLIC SAUCE

Shrimp Penne with Garlic Sauce image

"My friends and family request this all the time. It's quick and smells so good." Christy Martell - Round Hill, Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked penne pasta
2 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 can (5 ounces) evaporated milk
1 pound cooked medium shrimp, peeled and deveined
2/3 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley
1-1/2 teaspoons seafood seasoning

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through., Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 488 calories, Fat 20g fat (12g saturated fat), Cholesterol 226mg cholesterol, Sodium 1205mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.