SALMON CLUB SANDWICH

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Categories     Lunch

Yield 4 sandwiches

Number Of Ingredients 8

4 4-6oz salmon pieces-marinated in lemon juice, shoyu,roasted garlic, S.P. and olive oil
8 strips crispy bacon
8-12 slices tomato
baby spinach t.t.
thinly sliced red onion t.t.
capers t.t.
veganaise
foccacia or soft rolls

Steps:

  • After marinating salmon for 5 minutes, grill until preferred doneness. Slice a 4" by 4" square of foccacia into three layers. Lightly toast. Between the bottom and middle layer spread bread with veganaise, add spinach, sliced red onion, tomato and bacon slices. Between middle and top layer, spread bread with veganaise, sprinkle with capers and add grilled salmon. Top with final layer of bread.

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