ASPARAGUS WITH GREMOLATA

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ASPARAGUS WITH GREMOLATA image

Categories     Vegetable     Side     Easter     Low Carb     Vegetarian     Quick & Easy     Vegan     Boil

Yield 4 servings

Number Of Ingredients 6

1 lb. of asparagus, rinsed and trimmed of tough ends
1 cl. of garlic, minced
zest of 1 lemon
1/8 tsp. of freshly cracked pepper
2 tbs. of olive oil
kosher salt

Steps:

  • Place asparagus in a shallow pan and fill with water to barely cover asparagus. Heavily salt the water and bring water to a boil. When the water comes to a boil and the asparagus spears turn a bright green, remove them from the water and place them in a serving dish. In a small bowl, mix the parsley, lemon zest, pepper, a small pinch of kosher salt and olive oil. Pour over the hot asparagus spears and toss. Serve.

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