PEACHY PORK

Peachy Pork image

Who says you can't make a hearty dinner when you're racing against the clock? Not Marilyn Monroe of Erie, Michigan. Her unique combination of peach preserves and salsa makes this a heartwarming main dish your family will ask for time and time again.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 3-4 servings.

Number Of Ingredients 6

Ingredients

1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
1 to 2 tablespoons vegetable oil
3 to 4 garlic cloves, minced
1 jar (16 ounces) salsa
1/4 cup peach preserves
Hot cooked rice

Steps:

In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice.

Nutrition Facts :

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #fruit #pork #easy #pitted-fruit #peaches #meat #pork-chops #number-of-servings