SALMON CAKES WITH CHILI LIME CREAM SAUCE

SALMON CAKES WITH CHILI LIME CREAM SAUCE image

Categories Fish

Yield 2 people

Number Of Ingredients 9

8 oz salmon,cooked & flaked
3/4 cup breadcrumbs
1 teaspoon vegetable oil
1/3 cup sauteed onion
1/4 cup fresh cilantro
1 egg
1 tablespoon soy sauce
1 tablespoon water
2 tablespoons vegetable oil for frying patties

Steps:

Heat 1 tbs oil in a separate pan and saute onions for 3-4 minutes or until tender. In a medium bowl, stir together the bread crumbs, salmon, sauteed onion and cilantro. In a small bowl whisk together the egg, soy sauce and water using a fork. Stir about half of this into the salmon mixture and if it seems dry, stir in a little more until the salmon mixture will stick together in patties. Heat the oil in a large skillet over medium high heat. Form the salmon mixture into 4 inch patties. Fry patties for about 4 minutes per side or until golden brown. Serve with sauce drizzled over plus extra for dipping.