BANANA PUDDING PIE
This is such a great and simple recipe and can be made with other cook and serve pudding using only 1 3/4 cups milk and about 2 cups fresh fruit that is dry not frozen,,like fresh raspberries, blueberries,strawberries...you get the picture..use the marshmallows and 1 cup of Cool Whip....and you will have a beautiful dessert...
Provided by Pat Duran
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Pour milk into medium saucepan that has a tight fitting lid, add pudding to pan;stir to blend. Cook and stir until pudding begins to boil lightly, and thicken. remove from heat and place lid on top. Place saucepan with pudding and lid in refrigerator to cool.
- 2. When pudding is cold. Remove lid, stir to blend and fold in the marshmallows and Cool Whip.
- 3. Slice bananas into the crust. Pour filling over the bananas.Decorate top as desired, with nuts or chocolate chips or cherries. Chill overnight or at least 7 hours, before serving.
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