SANTA FE RICE

SANTA FE RICE image

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 Cups cooked White Rice
1 Tbsp. Oil
1 Cup cooked,skinless, boneless Chicken Breast-1/2 inch cubes
1 15.25 oz. can Corn-drained and rinsed
1 15.25 oz. can Black Beans-drained and rinsed
1 15.25 oz. can Diced Tomatoes w/green chilis
1 tsp. dried Cilantro
2 Tbsp. Lime Juice

Steps:

Cook Rice according to package directions. In a small saute pan, cook Chicken in Oil 4 minutes, or until no pink is left. In a 4 qt. bowl add all the ingrediants. Stir to mix, and coat. Chill for a minimum of 2 hours.

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