CATALINA CHICKEN - EASY!
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
Provided by Terrie Hoelscher
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375°.
- 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- 5. Serve with rice and a nice salad or pretty green vegetable!
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