KENTUCKY BOURBON BALLS
These have always been a hoilday favorite; any kind of holiday! I used to make these with Rum but have now switched to using Bourbon. I have had this recipe for eons and I don't know from whence it came. These can also be frozen &/or refrigerated.Have updated 12/12/2008: changed the amount of Bourbon balls to a count of 20 to 30.
Provided by Manami
Categories Candy
Time 22m
Yield 1 Large Platter, 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Place the cake crumbs or cookie crumbs into a plastic bag and smoosh them.
- Combine the cake crumbs or cookie crumbs, sugar, 1/4 cup cocoa, corn syrup & Bourbon.
- Blend and mix very well.
- Fold in the pecans.
- Roll the mixture into 1-inch balls.
- If mixture is not rolling together easily, add more corn syrup.
- Roll the balls in the cocoa powder or the powdered sugar to coat them.
- Store in an airtight container and refrigerate.
Nutrition Facts : Calories 82.2, Fat 4.2, SaturatedFat 0.5, Sodium 2.5, Carbohydrate 10.1, Fiber 1.1, Sugar 7, Protein 0.8
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