SALMON BURGERS

Salmon Burgers image

I like canned salmon a lot, and I like that this recipe keeps it light. That it only takes a few minutes to make is a huge bonus too.

Provided by karen

Time 15m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces canned salmon, skinless & boneless
1/4 cup dry breadcrumbs
1/4 cup onion, chopped finely
2 tablespoons mayonnaise (optional)
1 egg, beaten
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/8 teaspoon garlic salt
cooking spray or oil

Steps:

In a medium bowl, combine all ingredients.
Shape into 4 burgers.
Fry in a non-stick pan coated with cooking spray or a small amount of oil until lightly browned on both sides.
Serve on a bun or with cocktail sauce.

Nutrition Facts : Calories 107.3, Fat 3.6, SaturatedFat 0.8, Cholesterol 81.4, Sodium 237.9, Carbohydrate 6.1, Fiber 0.5, Sugar 0.9, Protein 12.4

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