SALMON BURGERS
I found canned salmon at the store today and decided to create a quick salmon burger recipe. It doesn't get any easier than this!
Provided by Amanda Bryant
Categories Burgers
Time 30m
Number Of Ingredients 4
Steps:
- 1. drain and separate the salmon from the bones/skin. Most canned salmon has small bones and skin which are edible, but I don't like them.
- 2. sprinkle with enough bread crumbs to cover, about 1/2 cup.
- 3. add 2 eggs and mix thoroughly with your hands until it forms a ball.
- 4. add garlic salt and mix again.
- 5. form into patties.
- 6. cook in a pan on medium heat in a little olive oil until the outside is brown and lightly crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #seafood #barbecue #low-fat #salmon #fish #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #equipment #grilling
You'll also love
