PAN DE POLVO

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Categories     Cookies     Nut     Dessert     Bake     Christmas     Cocktail Party     Quick & Easy     Wedding     Christmas Eve

Number Of Ingredients 7

1 cup butter, at room temperature (2 sticks)
2 cups confectioner's sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 cups all-purpose flour, sifted
¼ teaspoon salt
1 cup finely chopped pecans

Steps:

  • Preheat oven to 325° F. Using an electric mixer, cream together butter, ½ cup of the confectioner's sugar, vanilla and almond extracts in a large bowl and mix for 3 minutes. Gradually add the flour and salt. Use the mixer for the first cup of flour and then work in the remaining flour and finely chopped pecans by hand with a wooden spoon. Dough will be stiff. Form dough into balls (l level tablespoon each) and flatten to a coin shape. Place on ungreased baking sheet, 1 inch apart. Bake at 325° F on middle oven rack until light golden brown, 15-20 minutes. Let cookies stand for about 1 minute. Place the remaining sugar in a shallow dish. Roll the cookies in the sugar to coat completely. Makes about 3 dozen cookies.

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