CHICKEN PIE

Chicken Pie image

This is the "best" homemade chicken pie recipe that I've come across. Put it on your recipe list because you'll be using it often!

Provided by Maine-iac

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

pie crust, enough for bottom and top of large pie pan (I use the frozen crust)
2 cups cooked chicken
leftover vegetables (such as broccoli, mushrooms, carrots, spinach)
2 medium tomatoes, chunk-chopped (If using fresh veggies, parboil or steam slightly before using)
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1/4 teaspoon paprika
salt & pepper
1 1/2 cups sour cream
1 cup cream
2 cups grated cheddar cheese or 2 cups monterey jack cheese

Steps:

Place bottom crust into large pie pan, with 2-3 inch overhang.
Fill bottom of pan with chopped chicken.
Layer with leftover veggies and tomatoes.
In a bowl, mix seasonings with sour cream, cream, and pour over veggies.
Top with cheddar or jack cheese.
Cover with top crust, seal edges well, and make a couple of slits on top crust.
Bake in 350 degree oven for 1 hour or until top is brown and pie is bubbling.

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