6 LAYER CHOCOLATE CAKE WITH MARSHMALLOW FILLING

6 Layer Chocolate Cake with Marshmallow Filling image

Provided by Jane Kaylie @Recipesnfoodcom

Categories Cakes

Number Of Ingredients 23

2 1/2 cup(s) + 1 tablespoon all purpose flour
3 cup(s) sugar
1 cup(s) + 1 tablespoon cocoa powder (i used ghirardelli)
1 tablespoon(s) baking soda
1 1/2 teaspoon(s) baking powder
1 1/2 teaspoon(s) salt
3 - eggs, at room temperature
1 1/2 cup(s) buttermilk, at room temperature
1 1/2 cup(s) strong black coffee, hot
3/4 cup(s) vegetable oil
1 1/2 tablespoon(s) vanilla extract
16 large white marshmallows
1 cup(s) powdered confectioners' sugar, sifted
1 cup(s) (2 sticks) butter, at room temperature
1 teaspoon(s) vanilla paste (i used nielson madagascar) or pure vanilla extract
7 1/2 ounce(s) marshmallow fluff
1 pound(s) butter (4 sticks), at room temperature
4 cup(s) confectioners' sugar, sifted
3/4 cup(s) ovaltine classic (brown in color)
1 tablespoon(s) pure vanilla extract
- pinch of salt
8 ounce(s) semisweet or dark chocolate, melted and cooled (i used a combination of both)
1/2 cup(s) heavy whipping cream

Steps:

Preheat oven to 350oF. Grease and line three 8-inch round cake pans with parchment paper. Grease parchment and set aside. Sift together all the dry ingredients in the bowl of an electric mixer.
See the rest of instructions @@ http://goo.gl/jBZIl8