Make and share this Salmon Barbecue Marinade recipe from Food.com.
Provided by Hungarian Gypsy
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients over low heat.
- Cover fillet (leave skin on one side) and let stand at room temperature for 4 hours.
- When cooking on grill, cook with skin down - use aluminum foil under fillet - DO NOT BURN.
Nutrition Facts : Calories 143.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 495.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 0.9
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