CREAMY PEPPER DIP

Creamy Pepper Dip image

This is a wonderfully versatile recipe. I first tested it as a vegetable dip with vegetables, potato chips or bread sticks...but my favorite use is a topping for baked potatoes in place of sour cream.

Provided by Taste of Home

Time 10m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups mayonnaise
1 cup buttermilk
2 teaspoons garlic salt
2 teaspoons onion powder
3/4 teaspoon pepper
Assorted fresh vegetables and/or ridged potato chips

Steps:

In a large bowl, beat the cream cheese, mayonnaise, buttermilk and seasonings until smooth. Chill until serving. Serve with vegetables and/or potato chips.

Nutrition Facts : Calories 257 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.