HEALTHY LIVING CHEDDAR-BACON CHICKEN BAKE

HEALTHY LIVING Cheddar-Bacon Chicken Bake image

Chicken, turkey bacon and KRAFT 2% Milk Shredded Cheddar Cheese team up to make this easy, tasty bake a better-for-you version of an old favorite.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen cut green beans, thawed, drained
1 can (10-3/4 oz.) reduced-fat condensed cream of chicken soup
1/2 cup water
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 slices cooked OSCAR MAYER Turkey Bacon, crumbled

Steps:

Heat oven to 400°F.
Prepare stuffing as directed on package.
Combine chicken and beans in 13x9-inch baking dish sprayed with cooking spray.
Add soup, water, cheese and bacon; mix lightly. Top with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g