VEGETARIAN QUESADILLAS WITH MOZZARELLA AND AVOCADO

Vegetarian Quesadillas with Mozzarella and Avocado image

Vegetarian quesadillas with mozzarella cheese and avocado have a unique taste and are really, really easy to make.

Provided by Jen E Ral

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

⅓ avocado, sliced
⅓ tomato, diced
6 tablespoons grated mozzarella cheese
¼ cup drained canned corn kernels
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onions
1 pinch salt
1 pinch ground black pepper
2 (10 inch) flour tortillas

Steps:

Combine avocado, tomato, mozzarella cheese, corn, cilantro, green onions, salt, and pepper in a bowl and mix well.
Spread avocado mixture evenly over one side of each tortilla. Fold tortillas in half and press gently together.
Cook each quesadilla in an ungreased frying pan over medium heat for about 45 seconds. Flip and continue cooking until cheese is melted, about 45 seconds more.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 45 g, Cholesterol 13.6 mg, Fat 14 g, Fiber 5.4 g, Protein 12.6 g, SaturatedFat 4.2 g, Sodium 720.2 mg, Sugar 3.2 g