SALMON AND PINEAPPLE FISH CAKES THAI STYLE

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Salmon and Pineapple Fish Cakes Thai Style image

Make and share this Salmon and Pineapple Fish Cakes Thai Style recipe from Food.com.

Provided by Wendys Kitchen

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

440 g crushed pineapple, and drained
285 g canned salmon, drained
2 tablespoons coriander
2 garlic cloves, crushed
2 teaspoons grated ginger
1 tablespoon sugar
1 tablespoon lemon rind
2 teaspoons red curry paste
1 egg, whisked
1 potato, cooked and mashed
oil (for frying)

Steps:

  • Place fish, coriander, garlic, ginger, sugar, lemon rind and curry paste in bowl. Mix well.
  • Stir through pineapple, egg and potato.
  • Mould into cakes and refrigerate until firm.
  • Heat oil in pan and fry until golden brown.
  • Serve with salad and sweet chilli sauce.

Nutrition Facts : Calories 240.6, Fat 4.9, SaturatedFat 1, Cholesterol 111.3, Sodium 306.9, Carbohydrate 31.2, Fiber 2.9, Sugar 19.7, Protein 19.8

*** Explore more Salmon And Pineapple Fish Cakes Thai Style Recipes »

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