VAMPIRE PORK COUNTRY STYLE RIBS

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Make and share this Vampire Pork Country Style Ribs recipe from Food.com.

Provided by MissSnacks

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs country-style boneless pork ribs
1 (12 ounce) bottle barbecue sauce, i use frontera sweet and smokey
1 medium red onion, chopped
1 small green bell pepper, chopped
1 small yellow bell pepper, chopped
40 garlic cloves, peeled with skin on
1 teaspoon red pepper (optional)
salt and pepper

Steps:

  • Chop onions and peppers.
  • peel garlic or use store bought whole peeled cloves to save time.
  • layer ingredients in slow cooker starting with onions and peppers, then meat,pour sauce over meat. add garlic, red pepper(optional)and salt and pepper.
  • cook on low for 5-6 hours.

Nutrition Facts : Calories 448.2, Fat 10.2, SaturatedFat 3.5, Cholesterol 125.9, Sodium 915.5, Carbohydrate 49.7, Fiber 2.3, Sugar 26.3, Protein 38

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