KOREAN SPINACH SALAD

Korean Spinach Salad image

Make and share this Korean Spinach Salad recipe from Food.com.

Provided by Kree6528

Categories Spinach

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 package fresh spinach
1/2 lb bacon
1 (8 ounce) can water chestnuts
1 (14 ounce) can bean sprouts
3 hard-boiled eggs, diced
1/2 lb sliced mushrooms (optional)
1 cup cooking oil
1/4 cup vinegar
1 onion, chopped
1 tablespoon Worcestershire sauce
2 teaspoons salt
1/3 cup ketchup
3/4 cup sugar

Steps:

Wash and drain spinach; break into bite-sized pieces.
Fry, drain, and crumble bacon.
Toss bacon and spinach with water chestnuts, bean sprouts, and eggs.
Combine all dressing ingredients and mix well.
Pour dressing over salad and serve.
Note: This dressing is great on tossed salads, too!

Nutrition Facts : Calories 541.2, Fat 42.3, SaturatedFat 8.5, Cholesterol 98.8, Sodium 1008.6, Carbohydrate 34.5, Fiber 2.8, Sugar 25.6, Protein 8.9

*** Explore more Korean Spinach Salad Recipes »

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