SALMON AND CORN FRITTERS

Salmon and Corn Fritters image

This recipe was originally based on using fresh salmon that is poached. Too much work! I substitute canned red salmon. If you feel lazy substitute fresh corn kernels with canned corn.

Provided by Wendys Kitchen

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

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Ingredients

500 g canned salmon
1/2 cup onion, chopped
1/2 cup finely diced red capsicum (bell pepper)
1/2 cup celery, finely chopped
1 cup cooked corn kernel
2 tablespoons fresh basil, finely chopped
2 tablespoons flat leaf parsley, finely chopped
3/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon Tabasco sauce
salt and pepper
1 egg, lightly beaten
1/4 cup fresh breadcrumb
1 1/4 cups breadcrumbs (additional for coating)
2 tablespoons olive oil

Steps:

Drain and flake salmon.
Add next twelve ingredients. Mix well.
Shape into patties.
Coat with remaining breadcrumbs.
Refrigerate until needed.
Gently fry in oil until golden brown.

Nutrition Facts : Calories 632.8, Fat 31.4, SaturatedFat 5.1, Cholesterol 166.8, Sodium 1155.4, Carbohydrate 52.1, Fiber 4.8, Sugar 7.3, Protein 38.1

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