PECAN OATMEAL LOAF

Pecan Oatmeal Loaf image

Gertrude Stoegbauer of Menasha, Wisconsin adds chopped pecans to this oatmeal bread, giving it a wonderful nutty flavor. It's good toasted too.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf.

Number Of Ingredients 9

Ingredients

1-1/4 cups water (70° to 80°)
2 tablespoons butter, softened
1/2 cup old-fashioned oats
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
1-1/4 teaspoons salt
3 cups all-purpose flour
2 teaspoons active dry yeast
1/2 cup chopped pecans

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pecans.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 205mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.