STOVETOP RICE PUDDING
Steps:
- 1. Heat the milk in a pan. When it's about to boil, turn off the heat. 2. Melt the butter and 1 Tbsp sugar in a heavy pan. When a pale caramel color, add the rice and stir to coat. Gradually add the milk a ladleful at a time, letting each swoosh of milk get absorbed before adding more. 3. Start tasting at 20 minutes, but be prepared to go 35 minutes. When the rice is thick, sticky and creamy, take it off the heat and beat in 1 Tbsp sugar, vanilla and cream.
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