SALLY'S CHOCOLATE RUM CAKE
Another of my MIL's famous recipes. DH requests this on his birthday every year, or whenever he has an excuse to request cake! :)
Provided by Gatorbek
Categories Dessert
Time 1h15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour bundt pan. Crumble nuts in bottom of pan.
- In a large bowl, mix cake and pudding mixes. Add rum, water, oil, and eggs. Mix well.
- Bake at 325F for 50-60 minutes.
- Meanwhile, prepare glaze. Mix all ingredients (sugar, butter, rum, and water) and boil for 2-3 minutes.
- When cake is done, remove from pan and pour on hot rum glaze.
- Let cool, can be served slightly warm or at room temperature.
Nutrition Facts : Calories 770.2, Fat 42.6, SaturatedFat 12.4, Cholesterol 123.5, Sodium 842.1, Carbohydrate 83.7, Fiber 2.6, Sugar 58.2, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #desserts #easy #cakes #dietary #4-hours-or-less
You'll also love
