SALLY'S CHOCOLATE RUM CAKE

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Sally's Chocolate Rum Cake image

Another of my MIL's famous recipes. DH requests this on his birthday every year, or whenever he has an excuse to request cake! :)

Provided by Gatorbek

Categories     Dessert

Time 1h15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 11

1/2 cup chopped pecans
1 (18 ounce) box chocolate cake mix
1 (3 1/2 ounce) package instant chocolate pudding mix
1/2 cup light rum
1/2 cup water
1/2 cup vegetable oil
4 eggs
1 cup sugar
1/2 cup butter
1/4 cup light rum
1/4 cup water

Steps:

  • Grease and flour bundt pan. Crumble nuts in bottom of pan.
  • In a large bowl, mix cake and pudding mixes. Add rum, water, oil, and eggs. Mix well.
  • Bake at 325F for 50-60 minutes.
  • Meanwhile, prepare glaze. Mix all ingredients (sugar, butter, rum, and water) and boil for 2-3 minutes.
  • When cake is done, remove from pan and pour on hot rum glaze.
  • Let cool, can be served slightly warm or at room temperature.

Nutrition Facts : Calories 770.2, Fat 42.6, SaturatedFat 12.4, Cholesterol 123.5, Sodium 842.1, Carbohydrate 83.7, Fiber 2.6, Sugar 58.2, Protein 7.9

*** Explore more Sally's Chocolate Rum Cake Recipes »

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