NO COOK MARSHMALLOW FROSTING
Nice, soft marshmallowy taste and texture. This is great with the Heavenly and Easy Chocolate Cake I posted. Nuts and Cocoanut don't hurt, either.
Provided by Millie Bianco
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Add salt to egg whites, beat until frothy.
- 2. Gradually add sugar, beating until smooth and glossy.
- 3. Slowly add Karo syrup, beating until frosting stands in firm peaks.s
- 4. Add vanilla.
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