WILTED GREENS W/ RICOTTA SALATA
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wash greens, but do not dry. Trim large stems & coarsely chop. Set aside. Heat olive oil in a large heavy pot over medium-high heat. Add the onions & saute for 4 minutes. Add the garlic & saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, & pepper. Cook, stirring often,until the greens have wilted & become tender, @ 7-10 minutes. Transfer the cooked greens to a serving plate & crumble the ricotta salata cheese over the top.
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