RED POTATOES ROASTED WITH LEMON CAPER SAUCE

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Red Potatoes Roasted With Lemon Caper Sauce image

Make and share this Red Potatoes Roasted With Lemon Caper Sauce recipe from Food.com.

Provided by Rita1652

Categories     Lemon

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

12 small red potatoes (peeled if desired)
1 shallot, diced
1/2 cup butter, melted
1/4 cup lemon juice
2 tablespoons capers, chopped
2 tablespoons parsley
1 teaspoon coarse salt
1/4 teaspoon pepper
1/4 cup grated parmesan cheese
lemon slice

Steps:

  • Roast potatoes right on the rack in a preheated 400 degrees oven till tender about 45 minutes.
  • Slice in half.
  • Meanwhile saute onion in butter until tender. Reduce heat, stir in lemon juice, capers, parsley, salt and pepper. Cook until mixture is heated.
  • Pour over potatoes. Sprinkle with Parmesan cheese. Garnish with lemon slices.

Nutrition Facts : Calories 298.2, Fat 12.8, SaturatedFat 7.9, Cholesterol 33.2, Sodium 550.3, Carbohydrate 41.8, Fiber 4.5, Sugar 3.5, Protein 6.3

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