SALISBURY MEATBALLS WITH CARAMELIZED ONIONS

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Salisbury Meatballs With Caramelized Onions image

Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.

Provided by Jillian L

Categories     Onions

Time 48m

Yield 6 serving(s)

Number Of Ingredients 5

3 tablespoons butter
2 large sweet onions, halved and thinly sliced (Walla Walla)
1 -2 tablespoon brown sugar
1 (16 ounce) package frozen cooked meatballs, thawed
1 (12 ounce) jar mushroom beef gravy

Steps:

  • In a large skillet, melt butter over medium heat.
  • Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
  • Add meatballs and gravy; stir to combine.
  • Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
  • My family enjoyed these meatballs over noodles.

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