VEGETARIAN KEEMA

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Vegetarian Keema image

With peas

Provided by ash1666

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat ghee and fry asafetida.
  • Add salt, green chillies, turmeric and coriander powder.
  • Add cardomoms and garam masala and simmer.
  • Then add a cup of hot water.
  • Cover and cook till the water dries and peas and keema are done.

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