LAYERED CHILE CHORIZO CASSEROLE

Layered Chile Chorizo Casserole image

Walk on the spicy side with this picante and poblano chili-spiked chorizo casserole. This Layered Chile Chorizo Casserole takes only 20 minutes to prep.

Provided by My Food and Family

Time 55m

Yield Makes 8 servings.

Number Of Ingredients 10

Ingredients

1/2 lb. Mexican chorizo
1 small onion, chopped
2 cloves garlic, minced
1 tsp. adobo seasoning
1 cup picante sauce
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup flour
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
4 poblano chiles, roasted, seeded and quartered

Steps:

Preheat oven to 350°F. Brown chorizo in large skillet on medium heat; drain. Add onions, garlic and adobo seasoning; mix well. Cook and stir until onions are tender. Stir in the picante sauce; simmer 5 min.
Beat eggs lightly in medium bowl. Add sour cream and flour; mix well. Stir in the cheese. Layer half each of the chiles, sausage mixture and egg mixture in greased 8-inch square baking dish. Repeat layers.
Bake 35 min. or until center is set.

Nutrition Facts : Calories 360, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 165 mg, Sodium 840 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 4 g, Protein 18 g